Chili Recipe (#1)
Dev's Bowtie Chili:
-Ingredients-
2 lbs ground beef
2 (5 oz) cans of tomato paste
2 (10 oz) cans of kidney beans
20 grams of crushed red pepper
2 (20 oz) cans of tomatoes
1 can Extra Hot Rotell
1 can of sliced jalapenos
3 oz of Tabasco sauce
chili powder
1 box of Bowtie pasta
-Directions-
Put kidney beans, tomato paste, and tomatoes into the crockpot. Lightly brown the ground beef and then add it to the pot. Add the Rotell, jalapenos, red pepper, and tabasco sauce. Cook on high for two hours and stir occasionaly. Cook on low for the remaining 4 hours. Semicook the bowtie paste in a pot for 6 minutes and then add to the crockpot. Stir. Makes 6 quarts.
Feelin' cock-diesel? Proudly inform all your guests that you'll be eating a bowl everytime Carolina scores.
posted by Dev @ 12:52 PM
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1 Comments:
Tom's Bourbon & Ginger Recipe:
-Ingredients-
10 oz. Maker's Mark bourbon
(can be substituted with 8 oz. of cheaper brand if it's the end of the month and you're in a bit of a money crunch)
2 oz. Seagrams, Schwepps, or Canada Dry ginger ale
(use 4 oz. plus if mixing with aforementioned cheaper bourbon)
handful of ice
slice of lime
Using a Solo cup or tumbler, add handful of ice. Pour in bourbon, followed by ginger ale (more or less bourbon may be added according to the chef's taste, although more is recommended). Stir and garnish with lime.
Feelin' cock diesel? Pound one every time Carolina scores!
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